Dinner Menu

Appetizers

• Bruschetta with toasted garlic bread $12

• Artichoke Dip with toasted garlic bread $12

• Mexi Dip Trio - Salsa, Guacamole & Queso with tortilla chips $12

• Medi Dip Trio - Spinach Artichoke, Hummus & Taziki with pita bread $12

• Shrimp Ceviche Cocktail with tortilla chips $12

  Entrees

• Shrimp & Grits - with house Salad $20

• Bacon Wrapped Filet - with two sides $30

• Chipotle Avocado Salmon - with two sides $24

• Pasta Primavera - with salad & garlic toast $16

• Teriyaki Chicken & Pineapple - with two sides $18

• Fajita Quesadilla (chicken or steak) - with beans & rice $16

Soups

• Loaded Potato

• Creamy Tomato Basil

• Soup of the Day

Sides

• Rice Pilaf

• Chef’s Veggies

• Mashed Potatoes

• Baked Potato

• Mac n Cheese